Cook 2 – Advent Health Training Center
Core
Advanced food preparation, cooking execution, and maintaining culinary standards in a fast-paced kitchen environment.
Role type
Cook 2 (Senior IC)
Builds
Menu items and daily production for hospitality venues
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Advanced cooking techniques, food safety compliance, station management, inventory rotation, equipment operation, recipe execution, portion control, physical stamina
Preferred skills
Culinary degree or certificate, experience in high-volume kitchens
Technologies
Kitchen equipment and tools
Responsibilities
Execute advanced food preparation and cooking techniques according to recipes, prepare and cook menu items independently while maintaining consistency, oversee assigned stations and ensure readiness throughout service periods, maintain cleanliness and organization of workstations and storage areas, ensure compliance with all food safety and sanitation regulations, assist with inventory rotation and quality control procedures, complete closing duties and check out with supervisor
Seniority
Mid-level, hands-on IC