Concessions Supervisor
Core
Provide hands-on leadership and oversight of assigned concession stand operations during events, ensuring efficient service and operational readiness.
Role type
Concessions Supervisor
Builds
Food and beverage service operations for events
Domain
Hospitality / Event Operations
Deliverable
product features
Required skills
Team leadership, inventory management, food safety compliance, cashless sales documentation, equipment maintenance, guest service, radio communication, physical stamina
Preferred skills
Hospitality or food service training, knowledge of health regulations, Microsoft Office proficiency, event management systems experience
Responsibilities
Direct concession employees and non-profit groups, verify opening and closing inventories, monitor product levels and replenishment, inspect locations for maintenance and sanitation issues, assist with food preparation and guest interactions, collaborate with Culinary and Operations teams, maintain equipment and supplies
Seniority
Entry-level to Mid-level, hands-on IC