LEAD BARISTA
Core
Supervise barista team and manage food preparation operations in a concession area.
Role type
Lead Barista (Supervisory IC)
Builds
Coffee beverages, grilled/fried/baked food items, and a clean, safe concession environment.
Domain
Food service / Casino hospitality
Required skills
Supervision and team development, food preparation (grilling, frying, baking), inventory management, scheduling, cash handling, menu knowledge, health code compliance, equipment maintenance
Preferred skills
Supervisory experience, specialty coffee operations knowledge
Technologies
Cash register, coffee machine, espresso machine, coffee grinder, grill, fryer, waffle iron, panini maker, Turbo Chef
Responsibilities
Monitor and supervise barista job performance and customer service, train and develop subordinate personnel, assign work and manage overtime, prepare food items to specifications, maintain workstation cleanliness and stock levels, review and assist in roster scheduling, compile accurate inventory, ensure compliance with health regulations and safety standards, answer guest questions regarding events.
Seniority
Lead, hands-on IC with supervisory duties
