Food & Beverage Manager Toyota Arena
Core
Oversee front-of-house operations, team leadership, inventory, and financial performance to ensure profitability and exceptional guest experiences at assigned venues within Toyota Arena.
Role type
Senior Food & Beverage Manager
Builds
Premium hospitality services for live events and venue guests
Domain
Live events venue management / Hospitality
Required skills
Budget management, inventory control, team leadership, customer service, regulatory compliance, menu cost control, operational efficiency, training program implementation, vendor coordination
Preferred skills
Bachelor's degree in Hospitality Management, 5+ years venue experience, supervisory experience, SERV Safe certification
Technologies
POS systems, inventory management software, financial reporting tools
Responsibilities
Manage assigned venue(s) to budget revenue, food cost, expenses, headcount, and profitability; Monitor customer satisfaction and resolve guest concerns; Implement training programs to ensure high-quality service; Maintain accurate inventory and monitor product handling to prevent waste; Ensure venue cleanliness, sanitation, and safety standards meet regulatory requirements; Collaborate with Chef and Sales Manager on menu offerings and food cost targets.
Seniority
Senior, hands-on IC
