Banquet Captain
Core
Oversee daily operations of Food & Beverage teams (bartending, catering, concessions) and manage setup/cleanup of event spaces in a large convention center.
Role type
Senior IC banquet operations supervisor
Builds
Meeting rooms, function areas, and event spaces for conventions, meetings, and special events
Domain
Hospitality / Event Management
Deliverable
product features
Required skills
Banquet setup and teardown, inventory management, staff supervision and training, health and safety compliance, guest service resolution, event scheduling coordination
Preferred skills
Knowledge of banquet configurations, bar layouts, and concession stand requirements
Technologies
Microsoft Outlook, Word, Excel
Responsibilities
Supervise and direct staff during all event phases; oversee setup, service, and closing procedures; organize and maintain storage areas; complete end-of-month inventory reports; ensure compliance with health and safety regulations; address guest needs and resolve service issues; set up and tear down event spaces per specifications.
Seniority
Senior, hands-on IC