Banquet Captain
Core
Oversee daily operations of Food & Beverage teams (bartending, catering, concessions) and manage setup, service, and breakdown for meetings, conventions, and special events in a large venue.
Role type
Banquet Captain (Senior IC)
Builds
Meeting rooms, function areas, and event spaces with appropriate equipment and materials.
Domain
Hospitality / Event Management
Deliverable
product features
Required skills
Supervision, inventory management, event setup, team training, safety compliance, guest service resolution, inventory reporting
Preferred skills
Knowledge of banquet configurations, catering setups, bar layouts, concession stand requirements
Technologies
Microsoft Outlook, Word, Excel
Responsibilities
Supervise and direct staff during all event phases; oversee setup, service, and closing procedures; organize and maintain storage areas; complete end-of-month inventory reports; ensure compliance with health and safety regulations; address guest needs and resolve service issues; set up and tear down event spaces per specifications.
Seniority
Senior, hands-on IC
