Banquet Set Up Person
Core
Providing superior service and managing physical setup, breakdown, and cleaning of banquet facilities for convention functions and events.
Role type
Banquet Set Up Person
Builds
Banquet areas, dining and serving areas, and event setups for guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Setting up and breaking down tables, chairs, staging, podiums, and equipment; Reading and comprehending Banquet Event Orders (BEO); Restocking supplies; Adhering to health department regulations regarding food handling and sanitation; Carrying equipment up to 50 pounds; Multitasking
Preferred skills
Experience carrying large trays with ten covers; Knowledge of event setup procedures
Technologies
Chafing dishes, hot boxes, banquet equipment
Responsibilities
Set up and break down tables, chairs, staging, podiums, trash cans, dance floors, and banquet equipment; Keep banquet areas clean and organized; Check supplies and ensure adequate stock levels; Assist with overall functions to ensure dining and serving areas meet standards; Observe and adhere to Health Department regulations; Maintain assigned areas and equipment in a sanitary, safe, and effective manner; Complete opening, closing, and side duties as assigned
Seniority
Entry-level to Junior, hands-on IC