Food & Beverage Manager | AT&T Stadium - Dallas Cowboys
Core
Oversee daily and event-day food and beverage operations, including purchasing, inventory control, and guest experience in a high-volume sports and entertainment venue.
Role type
Food & Beverage Manager
Builds
Food and beverage outlets, bars, premium areas, and special events
Domain
Sports and entertainment hospitality
Deliverable
product features
Required skills
F&B operations management, purchasing and procurement, inventory control, alcohol and beverage program management, cost management, SOP development, financial analysis, leadership
Preferred skills
Spirits and beverage knowledge, stadium/arena experience, waste and spoilage reduction
Technologies
Origami Risk
Responsibilities
Manage purchasing activities and vendor coordination, conduct inventory counts and reconcile variances, supervise and develop F&B team members, analyze sales and cost data to improve profitability, ensure compliance with food safety and alcohol service regulations, address guest concerns, participate in event planning meetings
Seniority
Mid-level, hands-on IC