Food & Beverage Manager | AT&T Stadium - Dallas Cowboys
Core
Oversee daily and event-day food and beverage operations, purchasing, inventory, and staffing for high-volume sports and entertainment venues.
Role type
Food & Beverage Manager
Builds
Food and beverage outlets, bars, premium areas, and special events
Domain
Sports and entertainment hospitality
Required skills
F&B operations management, purchasing and procurement, inventory control, alcohol and beverage knowledge, cost management, SOP development, team leadership, data analysis
Preferred skills
Stadium or arena experience, culinary background, wine and cocktail expertise, vendor coordination
Technologies
Origami Risk
Responsibilities
Oversee daily and event-day operations for assigned food and beverage outlets, bars, premium areas, and special events; Supervise, train, and develop Food & Beverage Supervisors, Leads, and hourly team members; Manage purchasing activities, including ordering, product selection, requisitions, receiving, invoices, and vendor coordination; Maintain strong knowledge of spirits, beer, wine, cocktails, and beverage products and support beverage program execution; Manage daily, weekly, monthly, and event-based inventory counts, reconciliations, transfers, par levels, and variance reporting; Monitor product usage, waste, spoilage, breakage, comps, and other inventory activity to control costs and improve profitability; Ensure compliance with company policies and all applicable TABC, alcohol service, food safety, health, sanitation, and venue requirements; Address guest concerns and service issues while maintaining a high level of guest experience; Report safety incidents and injuries into Origami Risk on the same day they are reported.
Seniority
Mid-level, hands-on IC
