Executive Chef | San Diego Arena
Core
Senior culinary leader responsible for strategic and day-to-day execution of all culinary operations at a high-volume live events venue, including concessions, catering, VIP services, and special events.
Role type
Senior IC Executive Chef (Venue Operations)
Builds
Culinary operations, menus, and guest experiences for live events, sports, and entertainment venues.
Domain
Hospitality + Live Events (Sports/Entertainment)
Required skills
Culinary leadership, menu development, cost control, team management, food safety compliance, vendor management, production planning, budget management, HACCP knowledge, ServSafe certification.
Preferred skills
Culinary degree or apprenticeship certification, experience in arena/stadium/convention center environments.
Technologies
Microsoft Office (Word, Excel), operational systems for scheduling/inventory/timekeeping.
Responsibilities
Lead back-of-house culinary operations for event and non-event production; develop creative menus aligned with brand and event mix; own culinary cost performance including food cost, labor, and waste; recruit, hire, train, and develop culinary staff; maintain compliance with local health codes and food safety standards; partner with facility maintenance for kitchen readiness.
Seniority
Senior, hands-on IC