Food & Beverage Supervisor - One World Observatory
Core
Oversee daily food and beverage operations, ensure high standards of guest experience, and supervise staff to achieve operational, safety, and quality goals at a high-traffic observation deck café.
Role type
Food and Beverage Supervisor
Builds
Café service operations and guest dining experiences
Domain
Hospitality / Tourism / Observation Deck
Deliverable
product features
Required skills
Food and beverage preparation and service standards, POS system operation, inventory management, safety and sanitation compliance, staff supervision, cash handling, guest relations
Preferred skills
Culinary training, knowledge of electronic reservation systems, fluency in multiple languages
Technologies
POS systems, OpenTable
Responsibilities
Greet guests with personalized service, process sales orders and close receipts, manage floor staff and shift records, ensure closing procedures and cleanliness, assist with daily/weekly/monthly inventory
Seniority
Individual Contributor, supervisory level