Executive Chef - Boeing Center @ Tech Port
Core
Manage purchasing, receiving, and production of all food items for large-scale events at a public assembly facility, while supervising kitchen and stewarding staff.
Role type
Senior Executive Chef (Banquet/Facility)
Builds
Catered meals and events for large-scale public assemblies
Domain
Hospitality / Food & Beverage / Event Catering
Required skills
Menu development, cost control, staff hiring and training, health code compliance, banquet event order execution, equipment maintenance, community engagement
Preferred skills
Creative food presentation, promotional media participation, Excel proficiency
Responsibilities
Order and prepare food items, maintain food costs and budget goals, develop menus and proposals for clients, supervise kitchen and stewarding personnel, ensure Health Department score of 90+, maintain culinary equipment, conduct staff training on food safety
Seniority
Senior, hands-on IC with supervisory duties
