Executive Chef - Boeing Center @ Tech Port
Core
Manage purchasing, receiving, and production of all food items for large-scale events at a public assembly facility, while supervising kitchen and stewarding staff.
Role type
Executive Chef (Banquet/Event Production)
Builds
Catered meals and plated events for corporate and public gatherings
Domain
Hospitality / Event Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food production)
Required skills
Menu development, cost control, staff hiring and training, health code compliance, event planning, equipment maintenance
Preferred skills
Local hospitality community engagement, promotional media participation
Technologies
Excel
Responsibilities
Order and receive food items, produce products per Banquet Event Orders, develop proposals and tastings for prospective clients, manage kitchen and stewarding personnel, maintain Health Department score of 90+, report daily event costs
Seniority
Senior, hands-on IC