Senior Local Eats Manager | Highmark Stadium
Core
Manage and direct all day-to-day aspects of Concessions operations at a high-volume sports venue, ensuring profitability, safety, and quality food service.
Role type
Senior Local Eats Manager (Concessions Operations)
Builds
Food service operations and guest experiences for live stadium events
Domain
Sports & Entertainment Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
P&L management, budgeting, staff leadership and coaching, safety and sanitation compliance, alcohol regulation compliance, inventory management, vendor management, hiring and promotion, financial reporting, POS systems knowledge
Preferred skills
ServSafe Food Manager certification, Allergen certification, accounting policy knowledge, Microsoft Office proficiency
Technologies
Microsoft Word, Excel, PowerPoint, POS Systems
Responsibilities
Manage operational budget and monthly P&L statements; Provide leadership and mentorship to concessions staff; Maintain safety and sanitation procedures and equipment; Ensure compliance with federal, state, local, and venue regulations regarding alcohol; Oversee monthly inventory and develop yearly operational budgets; Manage hiring, promotion, and discipline of seasonal hourly employees; Work with sub-contractors to meet contract terms; Develop new food service concepts to ensure quality.
Seniority
Senior, hands-on IC with management oversight