Concessions Manager
Core
Overseeing daily food and beverage service operations at live events and venues, managing staff, inventory, and financial performance to ensure guest satisfaction.
Role type
Mid-level operations manager (food and beverage)
Builds
Food and beverage service operations for live events, stadiums, and venues
Domain
Hospitality + Live Events
Deliverable
product features
Required skills
Inventory control, menu development and costing, financial reporting, labor forecasting, staff supervision, food safety compliance, alcohol service compliance, event logistics planning, POS auditing
Preferred skills
Smart Serve Certification, Food Handlers Certification, management training, human resources training
Technologies
Inventory control systems, POS systems
Responsibilities
Leading event planning and logistics, managing concessions staff and schedules, enforcing service standards and safety policies, monitoring financial reports and inventory levels, collaborating with culinary and sales teams, handling guest complaints
Seniority
Mid-level, hands-on IC