F&B Supervisor- Part Time Albuquerque Convention Center
Core
Part-time supervisor overseeing event day food and beverage operations, including concessions, banquets, and bars, ensuring staff compliance with standards and delivering guest service.
Role type
Part-time F&B Supervisor
Builds
Event day food and beverage service for convention center guests
Domain
Hospitality / Event Management
Deliverable
product features
Required skills
Supervisory leadership, staff training, inventory management, alcohol service compliance, menu knowledge, financial transaction handling, problem resolution, operational planning
Preferred skills
Bachelor's in Food & Beverage Management, prior supervisory experience, customer service experience, food production knowledge
Technologies
Par sheets, stand sheets, requisition orders, computer systems
Responsibilities
Set up F&B areas before events, oversee F&B and Bar staff during events, train staff on standards and procedures, maintain equipment, follow alcohol service policies, coordinate concessions attendants, resolve operational problems, manage inventory, execute opening and closing duties, conduct pre-function meetings
Seniority
Entry-level to Mid-level, hands-on IC