General Manager | Central Park Boathouse
Core
Overseeing all aspects of operations at the Central Park Boathouse, including restaurant service, private events, catering, guest experience, financial performance, and venue operations.
Role type
General Manager (Hospitality Venue)
Builds
Restaurant service, private events, catering, and boating concessions for high-volume luxury guests.
Domain
Luxury hospitality, event management, food & beverage operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
P&L management, budgeting, forecasting, cost controls, labor management, food & beverage operations, event management, union labor management, staff recruitment and training, crisis management, strategic planning
Preferred skills
Luxury hospitality management, iconic NYC venue experience, multi-outlet F&B management, wedding and large-scale event operations
Technologies
POS systems, reservation platforms, event management software
Responsibilities
Direct daily operations of the restaurant, event spaces, outdoor dining, and boating concessions; Manage P&L performance, budgeting, forecasting, and cost controls; Recruit, train, mentor, and manage department heads and hourly staff; Maintain a luxury-level guest experience for restaurant patrons and event clients; Partner with sales and catering teams to execute high-profile events; Ensure adherence to NYC health regulations, food safety standards, liquor laws, and venue policies
Seniority
Senior, hands-on IC