Stewarding Lead
Core
Oversee dishwashing, sanitation, and back-of-house operations for high-volume hospitality and live events.
Role type
Stewarding Lead (working leader)
Builds
Clean, safe, and compliant kitchen and service environments for events and daily operations
Domain
Hospitality / Live Events / Food Service
Deliverable
physical/clinical work
Required skills
Sanitation practices, food safety standards, workplace safety procedures, inventory management, equipment maintenance, team supervision, scheduling, cost control
Preferred skills
Leadership experience, large-scale event support, bilingual skills
Technologies
Dishwashing systems, inventory tracking software, scheduling tools
Responsibilities
Supervise stewarding operations during daily operations, events, and special functions; Coordinate staffing assignments based on event schedules and projected volumes; Ensure timely cleaning, resetting, and distribution of dishware and equipment; Support culinary and catering operations during peak service periods; Maintain compliance with health, sanitation, and workplace safety standards; Monitor dishwashing systems and chemical usage; Assist with inventory management and cost control; Support stewarding operations directly during high-volume periods; Provide coaching, guidance, and performance feedback to stewarding staff.
Seniority
Mid-level, hands-on IC with supervisory duties