Steward Supervisor
Core
Overseeing stewarding staff and managing cleaning, storage, and safety operations for culinary equipment and facilities at a high-volume stadium.
Role type
Lead Steward (Supervisor)
Builds
Clean and organized kitchen and workroom environments for culinary operations
Domain
Hospitality / Sports Venue Operations
Deliverable
physical/clinical work
Required skills
Team supervision, kitchen cleaning protocols, equipment storage, safety compliance, chemical handling, dishwasher operation, trash compactor operation, physical labor (lifting 50 lbs), shift flexibility
Preferred skills
Customer service, interpersonal communication, adaptability, project organization, multitasking
Technologies
Dishwasher, trash compactor, cleaning chemicals
Responsibilities
Oversee stewarding staff, inspect kitchens and equipment for cleanliness, direct cleaning of all areas, ensure employee and guest safety, maintain confidentiality of operations
Seniority
Individual Contributor, supervisory level