Director of Food & Beverage
Core
Provide overall leadership and direction for all Food & Beverage operations, including banquets, catering, concessions, and large-scale event execution.
Role type
Director of Food & Beverage (Senior Management)
Builds
Banquet events, catering services, and concession operations for high-volume venues
Domain
Hospitality / Event Management
Required skills
Large-scale event planning and execution, Banquet Event Order (BEO) interpretation, staffing and labor planning, budgeting and cost control, inventory management, team leadership and development, food safety and sanitation compliance
Preferred skills
Experience with Momentus event management system, experience in convention centers or arenas, financial acumen
Technologies
Momentus, Microsoft Office, point-of-sale systems
Responsibilities
Lead and develop management and hourly teams, oversee inventory and purchasing controls, monitor departmental budgets and financial performance, ensure compliance with safety and sanitation standards, execute pre-event planning and on-site event management
Seniority
Director, strategic leadership with hands-on operational oversight
