Director of Food & Beverage
Core
Provide overall leadership and direction for all Food & Beverage operations, including banquets, catering, concessions, and large-scale event execution.
Role type
Director of Food & Beverage (Senior Management)
Builds
Large-scale events, banquets, and catering services
Domain
Hospitality / Event Management
Deliverable
client delivery
Required skills
Large-scale event planning and execution, Banquet Event Order (BEO) interpretation, inventory management, budgeting and cost control, team leadership and development, cross-functional partnership
Preferred skills
Experience with Momentus event management system, experience in convention center/arena/stadium environments
Technologies
Momentus, Microsoft Office, point-of-sale systems
Responsibilities
Review and manage BEOs for operational readiness, develop staffing plans and schedules, oversee inventory and purchasing controls, monitor departmental budgets and financial performance indicators, lead pre-event meetings and oversee service execution, maintain compliance with food safety and sanitation standards, support recruitment and succession planning
Seniority
Director, strategic leadership & hands-on operational oversight