Director of Food & Beverage | Mesa Complex
Core
Oversees profitable day-to-day food and beverage operations, concessions, banquets, and catering sales across a convention center and amphitheater.
Role type
Director of Food & Beverage (Hospitality Operations)
Builds
Hospitality services, event experiences, and revenue streams for convention centers and live entertainment venues.
Domain
Hospitality / Event Management / Food & Beverage
Deliverable
product features
Required skills
P&L management, budget development, vendor management, team leadership, regulatory compliance, inventory control, sales strategy
Preferred skills
Contract-managed service experience, high-volume foodservice operations, alcohol service oversight
Technologies
Microsoft Excel, Microsoft PowerPoint, POS Systems
Responsibilities
Develop and execute annual operating and capital budgets; oversee operational budget and monthly P&L performance; lead weekly operations meetings with executive leadership; manage relationships with subcontractors and concessionaires; ensure compliance with federal, state, and local regulations including food safety and alcohol service; maintain and refresh core food and beverage programs annually.
Seniority
Senior, hands-on IC with supervisory responsibilities