Premium Supervisor
Core
Supervises and coordinates activities of stand workers in the VIP Area, overseeing stand set-up, closing procedures, inventory, and food/beverage service.
Role type
VIP Area Supervisor
Builds
VIP event experiences for high-end clients
Domain
Live entertainment and hospitality
Deliverable
product features
Required skills
Inventory management, POS system operation, staff supervision, food and beverage service knowledge, safety compliance, cash control, scheduling management, guest service
Preferred skills
Knowledge of venue layout, ability to fill multiple positions, flexibility with schedules
Technologies
POS systems, Origami Risk
Responsibilities
Supervise stand workers in the VIP Area, manage stand set-up and closing procedures including inventory counts, ensure work stations are clean and stocked, order replacement stock, complete required paperwork, ensure adherence to alcohol and food safety policies, manage staff to meet food preparation guidelines, input daily event sheets and reports, handle area schedules, interact with guests to ensure satisfaction, maintain a clean and safe work area, follow safety policies and report incidents.
Seniority
Individual Contributor, operational level