Assistant Bar Manager
Core
Oversee day-to-day bar operations, ensure exceptional guest experiences through operational excellence, and maintain high standards of cocktail execution and service.
Role type
Bar Manager
Builds
Bar service experiences for hotel guests
Domain
Luxury hospitality / Beverage service
Deliverable
product features
Required skills
Team leadership, operational management, cocktail preparation, quality control, inventory management, cost control, health and safety compliance, guest relations, staff training and development
Preferred skills
Experience with Fairmont brand standards, ability to mentor supervisors, knowledge of seasonal menu development
Technologies
POS systems, inventory management software, HACCP protocols
Responsibilities
Lead daily bar operations and ensure smooth, efficient service; Maintain highest standards of cocktail preparation, presentation, and consistency; Train and mentor bartenders to develop technical skills and luxury service standards; Ensure full compliance with health, safety, hygiene, and responsible alcohol service standards; Monitor beverage inventories, minimize waste, and support monthly audits; Resolve guest concerns and build relationships with regular guests.
Seniority
Mid-level management, hands-on operational leader