Catering & Special Events Manager | Central Park Boathouse
Core
Manage all aspects of special events from client planning through on-site execution, including logistics, food & beverage planning, and operational excellence for catered events at the Central Park Boathouse.
Role type
Catering & Special Events Manager
Builds
Catered events, banquet services, and rowboat rentals
Domain
Hospitality / Event Management
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Event logistics management, Food & beverage planning, Vendor coordination, Staffing and scheduling, Financial reporting (P&L), SOP development, Client relations, Health and safety compliance
Preferred skills
Hospitality management degree, Experience with event planning platforms (Tripleseat, Social Tables, Prismm), Fine dining service knowledge, P&L management
Technologies
Microsoft Office Suite, Adobe Photoshop, Tripleseat, Social Tables, Prismm, Canva, Figma
Responsibilities
Serve as primary point of contact for clients, Manage event logistics including timelines and floorplans, Lead food & beverage planning with clients, Oversee event load-in, operations, and load-out, Manage ordering and inventory of event equipment and supplies, Support financial reporting including event P&Ls, Supervise and direct catering event staff, Develop and implement SOPs to improve operational efficiency
Seniority
Mid-level Manager (3-6 years experience)
