Culinary Supervisor at AT&T Stadium
Core
Lead daily kitchen operations, prepare high-quality food, and manage inventory and production planning for live events.
Role type
Senior IC culinary supervisor (kitchen operations)
Builds
High-volume food service for live events and daily operations
Domain
Hospitality / Live Events
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Food safety compliance, inventory management, production planning, recipe execution, kitchen equipment operation, team direction, waste minimization
Preferred skills
Professional kitchen experience, lead cook experience, multi-priority management, onboarding training
Technologies
Commercial kitchen equipment
Responsibilities
Lead daily kitchen operations and provide direction to cooks, Prepare and present menu items according to specifications, Coordinate daily food preparation and service timing, Place food orders and maintain inventory levels, Ensure compliance with food safety and sanitation regulations, Train culinary employees on recipes and procedures
Seniority
Senior, hands-on IC