Culinary Supervisor - Long Beach Amphitheater
Core
On-site culinary operations support ensuring food quality, safety, and kitchen efficiency for live events.
Role type
Culinary Supervisor
Builds
Food production and service for live events at the Long Beach Amphitheater
Domain
Hospitality / Live Events
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety compliance, kitchen sanitation, recipe verification, menu development, staff training, equipment maintenance, quality control tasting, inventory management, physical lifting (75+ lbs), shift management
Preferred skills
Culinary technique development, health department rating maintenance, fast-paced environment adaptation
Technologies
Outlook, Windows, Word, Excel, work order systems
Responsibilities
Maintain high sanitation standards, support Kitchen Manager on health ratings, assist with food safety training, verify recipes and methods, monitor kitchen equipment, collaborate on menu development and pricing, taste food items prior to service, oversee kitchen opening/closing procedures, conduct staff training sessions
Seniority
Mid-level, hands-on IC