Premium Lead Cook Suites
Core
Planning and directing food preparation, menu design, and kitchen staff management for premium suites in a high-volume concert and sports venue.
Role type
Lead Cook (Kitchen Management)
Builds
Premium suite menus and food service for events
Domain
Hospitality / Sports and Entertainment
Deliverable
product features
Required skills
Menu planning, staff scheduling and training, cost analysis, inventory management, recipe development, vendor relations, food safety compliance, kitchen equipment maintenance
Preferred skills
Culinary degree, certified apprenticeship, 2-3 years management experience in fast-paced high-volume restaurant or contract foodservice
Technologies
None stated
Responsibilities
Create schedules for kitchen staff, train staff on preparation and plating, ensure adherence to culinary standards and temperature controls, create recipe specs, plan and analyze menus for cost efficiency, purchase food products and supplies, track inventory and temp logs, maintain sanitation and health department ratings, oversee daily premium operations, develop and test new recipes, maintain kitchen equipment
Seniority
Mid-level, hands-on IC with management duties