Sous Chef
Core
Manage kitchen operations, cost controls, and menu planning for SpaceX employees and company events.
Role type
Sous Chef (Culinary Management)
Builds
In-house catering, employee meals, and special event food service
Domain
Hospitality / Food Service
Required skills
Cost control, menu planning, inventory management, food safety enforcement, staff leadership, high-volume production, catering management (via careerplan.io/jobs/8678723002-sous-chef-at-spacex)
Preferred skills
Culinary arts degree, innovative menu creation, ability to perform under pressure, creative spirit
Technologies
N/A
Responsibilities
Manage cost controls and expenditures, create pricing schedules, source high-quality ingredients, plan seasonal menus, purchase and manage inventory, enforce food quality, hold staff meetings for safety and innovation, ensure kitchen safety, cater company events, build in-house catering structure
Seniority
Mid-level, hands-on IC