Culinary Supervisor Suites (Part-Time)
Core
Overseeing food production, ordering, and cost management for 80+ suites during events, ensuring timely delivery and quality control.
Role type
Part-time culinary supervisor (banquet/suites)
Builds
Food products for large events and functions
Domain
Hospitality / Banquet catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> product features (food)
Required skills
Food ordering and receiving, budget management, staff supervision, inventory control, food safety compliance, kitchen equipment maintenance, hot/cold log management, date checking, event coordination
Preferred skills
Bilingual communication
Technologies
Excel
Responsibilities
Ordering and receiving food items, maintaining food costs and budget goals, producing required products per Banquet Event Orders, overseeing and directing hourly culinary staff, coordinating kitchen timing for functions, maintaining kitchen equipment cleanliness, conducting inventory and quality controls, checking food dates daily, managing hot and cold temperature logs, assisting in staff training
Seniority
Mid-level, hands-on IC