Culinary Supervisor
Core
Coordinate daily kitchen operations, lead culinary staff, and ensure food safety and quality standards in a high-volume restaurant or stadium concession setting.
Role type
Culinary Supervisor (IC)
Builds
Food products and service experiences for guests
Domain
Hospitality / Food & Beverage
Required skills
Food safety compliance, team leadership, inventory management, food preparation, equipment maintenance, sanitation standards, multi-tasking, physical stamina (lifting 50lbs, standing/walking long periods)
Preferred skills
Culinary education, experience in fine dining or catering, knowledge of menu specials and services
Technologies
None stated
Responsibilities
Coordinate opening and closing procedures, lead team to exceed guest expectations, maintain kitchen cleanliness and sanitation, ensure food safety and temperature standards, manage inventory, report on progress and needs to Chefs
Seniority
Mid-level, hands-on IC