Senior Food & Beverage Manager
Core
Overseeing day-to-day food and beverage operations for a facility including concessions, catering, premium services, bars, and special events.
Role type
Senior Food & Beverage Manager
Builds
Food and beverage service, catering, and event operations
Domain
Hospitality / Event Management
Deliverable
product features
Required skills
Financial management, team leadership, operational planning, food safety compliance, vendor relations, budgeting, inventory control, staff development
Preferred skills
Experience in convention centers, arenas, stadiums, or large-scale hospitality environments, knowledge of event management software like Caterease
Technologies
Microsoft Office Suite, POS systems, event management software
Responsibilities
Supervise Operations, Catering, and Bar Managers; manage departmental budgets and financial performance; ensure food safety and quality standards; develop operational plans and SOPs; drive revenue growth through new concepts and sales strategies.
Seniority
Senior, hands-on IC with supervisory responsibilities
