Senior Food & Beverage Manager
Core
Overseeing day-to-day food and beverage operations for a facility including concessions, catering, premium services, bars, and special events.
Role type
Senior Food & Beverage Manager (Operations & Leadership)
Builds
Operational plans, staffing schedules, inventory controls, and event execution for a large-scale hospitality venue.
Domain
Hospitality / Event Management / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Operations & Service Delivery)
Required skills
Financial management (COGS, budgeting, forecasting), Staff supervision and mentoring, Food safety compliance, Vendor negotiation, Inventory control, Event operational planning
Preferred skills
Experience in convention centers/arenas/stadiums, Knowledge of event management software (Caterease), Strategic planning
Technologies
Microsoft Office Suite, POS systems, Event management software (Caterease)
Responsibilities
Supervise Operations, Catering, and Bar Managers; Manage departmental budgets and financial performance; Ensure food safety and quality standards; Develop SOPs and operational processes; Negotiate vendor agreements; Execute event operational plans.
Seniority
Senior, hands-on IC with supervisory responsibilities