Culinary Supervisor
Core
Oversee daily kitchen operations, food preparation, and staff for large-scale events at a venue.
Role type
Culinary Supervisor (IC)
Builds
Banquet meals and food services for live events
Domain
Hospitality / Event Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food production)
Required skills
Food preparation, budget management, staff supervision, inventory control, equipment maintenance, event coordination, health code compliance
Preferred skills
Creative food presentation, computer skills (Excel), training capabilities
Responsibilities
Ordering and receiving food items, maintaining food costs and budget goals, producing products per Banquet Event Orders, overseeing hourly culinary staff, coordinating kitchen timing for functions, liaising between Kitchen and Warehouse Teams, maintaining kitchen equipment cleanliness, managing inventory and quality controls, stepping in as lead chef in absence of Executive/Sous Chef, training kitchen staff
Seniority
Mid-level, hands-on IC