Culinary Supervisor (Youtube Theater)
Core
Coordinate day-to-day kitchen operations, prepare food items, and manage stock rotation for venue events.
Role type
Culinary Supervisor (Food & Beverage Operations)
Builds
Food items and menu items for live events and venue guests
Domain
Hospitality / Live Entertainment
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food and beverage menu knowledge, stock rotation, inventory and cash control, food preparation, safety policy compliance, team coordination, multi-tasking in fast-paced environments
Preferred skills
Culinary education, experience in fine dining or catering, guest relations etiquette
Technologies
Origami Risk (safety reporting system)
Responsibilities
Set up and prepare all food items, manage opening and closing duties, replenish and rotate stock, input daily event sheets and reports, maintain sanitation standards, follow company guidelines and house rules, work as a team with service departments
Seniority
Mid-level, hands-on IC