Culinary Supervisor, Concessions (SoFi Stadium)
Core
Coordinate day-to-day operations of concessions kitchens at a major sports venue, managing food production, stock rotation, and team safety.
Role type
Senior IC culinary supervisor (concessions)
Builds
Food and beverage service for live sports events
Domain
Sports entertainment / Hospitality
Deliverable
product features
Required skills
Food and beverage menu knowledge, inventory and cash control, food safety compliance, team coordination, multi-tasking in fast-paced environments, physical labor (lifting up to 50 lbs), shift flexibility (nights/weekends/holidays)
Preferred skills
Culinary education, experience in fine dining or catering
Technologies
Origami Risk (safety reporting system)
Responsibilities
Set up and prepare all food items; manage opening and closing duties; replenish and rotate stock; input daily event sheets and reports; adhere to sanitation and safety policies; lift and transport items up to 50 pounds; work extended hours including nights, weekends, and holidays
Seniority
Mid-level, hands-on IC