Toledo Complex Food & Beverage - Concession Stand Lead
Core
Lead and operate concession stands at live events and venues, managing staff, inventory, and food service delivery.
Role type
Concession Stand Lead (Supervisory IC)
Builds
Food and beverage service for event guests
Domain
Live events and venue hospitality
Deliverable
product features
Required skills
supervising staff, inventory management, food safety compliance, conflict resolution, shift scheduling, physical stamina
Preferred skills
prior supervisory experience, fast-paced environment adaptability
Technologies
basic computer systems
Responsibilities
Supervise and coordinate activities of concession stand personnel; manage inventory and order replacement stock; ensure food preparation meets health guidelines; resolve operational problems; oversee stand setup and closing procedures; maintain cleanliness of workstations and storerooms.
Seniority
Mid-level, hands-on supervisor