Sous Chef (Catering) | Toledo Complex - Glass City Center
Core
Supporting all catering culinary operations including day-to-day production, operations, and sanitation oversight for food outlets.
Role type
Catering Sous Chef
Builds
Catering menus and food products for live events and venues
Domain
Hospitality / Catering
Deliverable
product features
Required skills
Kitchen operations management, food safety and sanitation compliance, inventory and storage management, menu production, staff leadership, cost control, equipment maintenance
Preferred skills
Degree or certification from accredited culinary arts institute or American Culinary Federation apprenticeship, experience in high-volume full-service food operations, track record of improving kitchen efficiencies
Technologies
Microsoft Word, Excel, PowerPoint
Responsibilities
Oversee day-to-day catering production and operations, inspect and select fresh food products, monitor food storage and rotation for health compliance, lead culinary staff in sanitation standards, produce food items as directed, maintain customer and client relations
Seniority
Mid-level, hands-on IC