Culinary Supervisor - Talking Stick Resort Amp.
Based in United States
Core
Coordinate day-to-day operations of assigned kitchens, lead culinary staff, and ensure food safety and quality standards are met.
Role type
Culinary Supervisor (Kitchen Operations)
Builds
Food service operations for guests at a resort and stadium venue
Domain
Hospitality / Food & Beverage
Required skills
Kitchen operations management, HACCP compliance, team leadership, food safety certification, inventory management, multi-tasking in fast-paced environments
Preferred skills
Culinary education, experience in fine dining or catering, knowledge of food and beverage menus
Technologies
None stated
Responsibilities
Follow opening and closing procedures, lead kitchen staff, maintain cleanliness and sanitation standards, ensure food preparation compliance, manage inventory, participate in stadium events
Seniority
Mid-level, hands-on IC