Culinary Supervisor - Hollywood Casino Amphitheater
Core
Coordinate daily kitchen operations and lead a team to prepare food and exceed guest expectations at a high-volume venue.
Role type
Culinary Supervisor (Operations & Team Lead)
Builds
Food products for stadium events and daily operations
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Food safety certification, HACCP standards compliance, inventory management, team leadership, multi-tasking, physical stamina (lifting 50lbs, standing/walking long periods)
Preferred skills
Culinary education, experience in fast-paced high-volume fine dining or catering
Technologies
None
Responsibilities
Coordinate day-to-day kitchen operations, lead staff to exceed guest expectations, maintain cleanliness and sanitation standards, ensure food preparation complies with portion and quality standards, participate in monthly inventory, adhere to uniform and grooming guidelines
Seniority
Mid-level, hands-on IC