Culinary Supervisor - Hollywood Casino Amphitheater
Core
Coordinate day-to-day kitchen operations, lead culinary staff, and ensure food safety and quality standards at a high-volume event venue.
Role type
Senior IC culinary supervisor
Builds
Food service operations for stadium events and daily concessions
Domain
Hospitality / Event catering
Required skills
HACCP compliance, team leadership, food safety certification, inventory management, multi-tasking, physical stamina (lifting 50lbs, standing/walking long periods)
Preferred skills
Culinary education, fine dining or catering experience, menu knowledge
Technologies
None stated
Responsibilities
Follow opening/closing procedures and food prep assignments, lead and manage kitchen staff, maintain kitchen cleanliness and sanitation, ensure food preparation compliance with portion and quality standards, participate in monthly inventory, adhere to uniform and grooming guidelines
Seniority
Senior, hands-on IC