Culinary Supervisor - The Pavilion at Star Lake
Core
Coordinate day-to-day kitchen operations, lead staff, and ensure food safety and quality standards at a stadium concession venue.
Role type
Culinary Supervisor (IC)
Builds
Food service operations for stadium events
Domain
Hospitality / Food Service
Required skills
Food safety compliance, team leadership, inventory management, menu knowledge, physical stamina, equipment maintenance
Preferred skills
Culinary education, fine dining experience, fast-paced environment experience
Technologies
None
Responsibilities
Coordinate daily kitchen operations, lead and manage kitchen staff, maintain HACCP and sanitation standards, manage food inventory, ensure equipment safety and cleanliness, report to Chefs on progress and needs
Seniority
Mid-level, hands-on IC