Culinary Supervisor - The Pavilion at Star Lake
Core
Coordinate daily kitchen operations, lead culinary staff, and ensure food safety and quality standards at a stadium concession venue.
Role type
Culinary Supervisor (IC)
Builds
Food service operations for stadium events
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
HACCP compliance, kitchen sanitation, inventory management, staff leadership, food preparation, menu knowledge, physical stamina
Preferred skills
Culinary education, fine dining experience, catering experience
Technologies
None
Responsibilities
Coordinate day-to-day kitchen operations, lead team to exceed guest expectations, maintain HACCP and sanitation standards, manage food inventory, ensure equipment safety and cleanliness
Seniority
Mid-level, hands-on IC
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