Culinary Supervisor - White River Amphitheater
Core
Coordinate day-to-day kitchen operations and lead a team to prepare food and exceed guest expectations at a stadium venue.
Role type
Culinary Supervisor (Food Service Operations)
Builds
Prepared food items for stadium events and concessions
Domain
Hospitality / Food Service / Event Catering
Deliverable
product features
Required skills
Food safety standards (HACCP), kitchen sanitation, inventory management, team leadership, menu knowledge, physical stamina (lifting 50lbs, standing/walking), multi-tasking
Preferred skills
Culinary education, experience in fast-paced fine dining or catering
Technologies
Food preparation equipment
Responsibilities
Follow opening/closing procedures and food prep assignments, lead staff to exceed guest expectations, maintain kitchen cleanliness and sanitation standards, ensure food storage and rotation compliance, participate in monthly inventory, report equipment issues
Seniority
Mid-level, hands-on IC