Pastry Supervisor | Caesars Superdome New Orleans
Core
Lead pastry production operations for catering events, premium suites, concessions, and special events at the Caesars Superdome and Smoothie King Center.
Role type
Pastry Supervisor
Builds
Pastry products for high-volume events and daily operations
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> product features
Required skills
Time management, organizational skills, communication, leadership, attention to detail, quality control, inventory management, scheduling
Preferred skills
High-volume bakery experience, formal culinary or pastry training, supervisory experience
Technologies
None stated
Responsibilities
Execute daily pastry production for events and concessions, ensure recipe accuracy, plan production and event execution, distribute products, supervise team members, monitor scheduling and labor hours, maintain food-safe kitchen environment, manage inventory and waste tracking
Seniority
Mid-level Supervisor