Concessions Manager | Sutter Health Park
Core
Ensuring high standards of guest experience, safety, and financial performance for food and beverage operations at live events and venues.
Role type
Concessions Manager
Builds
Food and beverage service operations for live events and venues
Domain
Hospitality / Live Events
Deliverable
client delivery
Required skills
operational planning, inventory management, safety and sanitation compliance, POS system operation, staff supervision, financial reporting
Preferred skills
hospitality management degree
Technologies
POS systems
Responsibilities
Execute menus and promotions, ensure proper displays and stocking, manage opening and closing inventories, train staff on equipment, supervise hiring and performance, enforce alcohol service policies
Seniority
Mid-level, supervisory IC
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