Restaurant Manager
Core
Oversee assigned restaurant operations at a public assembly facility, ensuring customer satisfaction through strong relationships with customers, kitchen staff, and event staff.
Role type
Restaurant Manager (Banquets)
Builds
Food and beverage service experiences for event guests
Domain
Hospitality / Event Services
Deliverable
product features
Required skills
Supervisory experience, POS system proficiency, food safety knowledge, staff scheduling, inventory management, guest service coordination
Preferred skills
Union guidelines knowledge, physical stamina for long hours
Technologies
Toast POS, Clover, Microsoft Office
Responsibilities
Monitor daily restaurant operations, ensure cleanliness of food and beverage areas, manage staffing levels and schedules, train and coach staff, coordinate with kitchen and supportive departments, handle daily stock ordering
Seniority
Mid-level, hands-on IC