Culinary Supervisor - Glen Helen Amp.
Core
Coordinate daily kitchen operations and lead a team to prepare food and exceed guest expectations in a stadium concession setting.
Role type
Culinary Supervisor (IC)
Builds
Food products for stadium events and daily operations
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food safety standards (HACCP), inventory management, team leadership, food preparation, equipment maintenance, sanitation compliance
Preferred skills
Culinary education, fine dining or catering experience, menu knowledge
Technologies
None
Responsibilities
Coordinate opening and closing procedures, lead kitchen staff, maintain cleanliness and sanitation standards, manage food storage and inventory, ensure equipment safety and operability
Seniority
Mid-level, hands-on IC
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