Food & Beverage Manager
Core
Overall management of concessions operations including warehouse, inventory systems, event execution, staffing, and financial performance for stands, bars, kiosks, and portable locations.
Role type
Food & Beverage Concessions Manager
Builds
Concessions operations (stands, bars, kiosks, portable carts) and event execution
Domain
Hospitality / Food & Beverage / Event Operations
Deliverable
client delivery
Required skills
Food safety and sanitation knowledge, Inventory system management, Leadership and team management, Financial cost control, Operational planning and execution, Compliance enforcement
Preferred skills
Large-scale event concessions experience, POS and operational technology proficiency, Analytical and problem-solving skills
Technologies
Yellow Dog inventory system, POS systems, Self-service technology platforms
Responsibilities
Oversee all concessions operations including permanent stands, kiosks, portable carts, bars, and specialty activations; Manage inventory levels, warehouse organization, and product flow; Recruit, train, schedule, and retain concessions and warehouse staff; Maintain financial accountability for labor, food cost, and inventory variances; Ensure compliance with Health Department regulations and food safety standards
Seniority
Manager, supervisory level