Concessions Supervisor - The Mann Center
Core
Oversee operational pre-event set-up and post-event clean-up at all concessions locations, ensuring execution of food and beverage programs and customer service.
Role type
Concessions Supervisor
Builds
Food and beverage service for venue events
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Inventory management, Staff training and supervision, Food safety compliance, POS system operation, Equipment logistics, Menu and pricing management, Physical labor (lifting, standing), Alcoholic beverage service compliance
Preferred skills
Food and beverage preparation knowledge, Guest relations etiquette
Technologies
FOH POS system, BOH inventory systems, Origami Risk
Responsibilities
Complete opening and closing checklists, Train and manage event day staff, Conduct physical inventory audits and reconciliations, Coordinate equipment and product movement, Ensure proper product display and pricing, Rotate to other service locations as needed
Seniority
Entry-level, hands-on IC
