Concessions Supervisor - The Mann Center
Core
Overseeing operational pre-event set-up, post-event clean-up, and execution of food and beverage programs at concession locations.
Role type
Concessions Supervisor
Builds
Food and beverage service for venue events
Domain
Hospitality / Event Operations
Deliverable
client delivery
Required skills
Inventory management, staff training and supervision, food safety compliance, POS and inventory system usage, physical labor (lifting, standing, reaching), menu and pricing management
Preferred skills
Food and beverage preparation knowledge, guest relations etiquette
Technologies
FOH POS system, BOH inventory systems, Origami Risk
Responsibilities
Complete opening and closing checklists, train and manage event day staff, enforce service and sanitation standards, coordinate equipment and product movement, conduct physical inventory audits and reconciliations, manage inventory levels and ordering, ensure proper product display and pricing
Seniority
Entry-level, hands-on IC