Concessions Supervisor
Core
Supervising concession staff and operations at live events to serve food and beverage to guests.
Role type
Concessions Supervisor
Builds
Food and beverage service for event guests
Domain
Live events and venues
Deliverable
product features
Required skills
Food and beverage operations knowledge, inventory management, health and safety compliance, age verification, supervisory instruction, POS system usage
Preferred skills
Bartending or catering experience, prior supervisory experience
Technologies
Point of Sales systems
Responsibilities
Verify concession stands are stocked and operationally ready, maintain and verify inventory, ensure work area cleanliness and health standards, supervise staff on food production and safety procedures, check guest identification for alcohol sales, instruct staff on proper processes
Seniority
Entry-level to Mid-level, hands-on IC