F&B Executive
Core
Oversee daily operations of food and beverage outlets to ensure exceptional dining experiences and high service standards for guests.
Role type
F&B Executive (Operations & Service)
Builds
Dining experiences, banquet events, and sales revenue for hotel/restaurant outlets.
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team supervision, guest relations, sales techniques, order processing, inventory management, food safety compliance, staff training, data analysis, POS system proficiency
Preferred skills
Knowledge of F&B products and industry trends, leadership, problem-solving, passion for hospitality
Responsibilities
Supervise F&B staff, greet and seat guests, manage dining area setup, handle guest complaints, monitor inventory, analyze sales data, ensure food safety standards, coach team members, collaborate with kitchen staff
Seniority
Mid-level, hands-on IC