Culinary Supervisor - Talking Stick Resort Amp.
Core
Coordinate daily kitchen operations, lead culinary staff, and ensure food safety and quality standards are met for guest service.
Role type
Culinary Supervisor (Kitchen Operations)
Builds
Food products and service experiences for resort guests
Domain
Hospitality / Fine Dining / Catering
Required skills
Food safety certification, HACCP compliance, inventory management, team leadership, menu knowledge, physical stamina
Preferred skills
Culinary education, fast-paced restaurant experience, catering facility experience
Technologies
None
Responsibilities
Coordinate day-to-day kitchen operations, lead and manage culinary staff, maintain food safety and sanitation standards, ensure compliance with portion and quality standards, manage inventory, perform equipment maintenance checks
Seniority
Mid-level, hands-on IC
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