Kitchen Prep Staff
Core
Support daily kitchen operations by preparing hot and cold menu items, maintaining sanitation standards, and assisting with meal distribution for events.
Role type
Kitchen Prep Staff
Builds
Hot and cold menu items for events and service periods
Domain
Food & Beverage / Live Events
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food handling and sanitation, knife and hot cooking equipment operation, inventory management, recipe interpretation, physical lifting and carrying
Preferred skills
Customer service experience, culinary school certificate, ServSafe certification
Technologies
Knives, grills, flat tops, fryers, dish machines
Responsibilities
Prepare and cook menu items, maintain clean and organized workstations, monitor inventory levels, operate kitchen equipment safely, assist with opening and closing duties, support food distribution to servers
Seniority
Entry-level, hands-on IC
