Concession Supervisor ONT Field
Core
Overseeing event day operations of concessions areas and bars at ONT Field, ensuring outlets are set, staff are managed, and guest service is delivered.
Role type
Concessions Supervisor
Builds
Food and beverage service for live events and venues
Domain
Live events and hospitality
Deliverable
product features
Required skills
supervisory management, inventory control, food safety compliance, cash handling, menu knowledge, scheduling coordination, conflict resolution, physical stamina, pre-planning execution
Preferred skills
food and beverage management degree, customer service experience, TIPS certification
Technologies
POS systems, inventory management tools
Responsibilities
Ensure all concessions outlets and bar areas are properly set before guests arrive, oversee concessions and bar staff during events, train staff on department standards and procedures, coordinate with kitchen on timing and production of functions, supervise and coordinate concessions attendants including providing feedback, analyze and resolve problems with associates and guests, perform end of month inventory for concession and bar areas, maintain a clean organized stocked and safe area, follow responsible alcohol service policies
Seniority
Mid-level supervisor